A low carbohydrate (although not necessarily low calorie) cookie. Please note that this recipe depends on a number of ingredients that you may need to mail order. This is a 1-1-1 ratio cookie (1 part sugar, 1 part fat, 1 parts flour), and will therefore spread when baking. This recipe makes about a dozen cookies.



  1. Preheat the oven to 350F (or 325F if using convection)
  2. Combine the water, vanilla, baking soda, and flax meal into a small bowl and mix well
  3. Cream the sugar into the Ghee
  4. Blend the flax mixture into the creamed sugar
  5. Blend in the flour until fully incorporated
  6. Add in the chocolate chips
  7. Using two small spoons, separate the dough into roughly a dozen equal sized balls. Then use your hands to turn them into small flat cylinders.
  8. Place the cookies on a cookie sheet, keeping them well separated.
  9. Bake the cookies for ~8-9 minutes. The cookies are done (but will be soft) when the edges are just browned.
  10. Let cool. Or eat immediately. Chocolate chip cookies are like that.