This is a rub primarily for brisket. How to cook a brisket is beyond the scope of this post, but this is the rub I use.
- 1/2 Cup Hawaiian Salt
- 1/2 Black Peppercorns
- 1 TBSP Allspice (Whole)
- 1 TBSP Coriander (Whole)
In a clean coffee mill or spice grinder coarsely blend all the ingredients except the salt. Combine all ingredients (including the ground spices), and mix well. Store in a sealed container.