Here is another variant for baked goods.
- 175 grams Almond Flour
- 2 TBS Golden Flax
- 2 TBS Powdered Psyllium Husk
- 1 TBS Baking Powder
- 2 TBS Powdered Cream Cheese (optional)
- 1/2 tsp Salt
- 1 Cup Boiling Water
Preheat an oven to 350 degrees.
Combine the dry ingredients in a bowl, and mix well. Add the boiling (and I do mean boiling) water, and blend well. This gives you the dough.
Take a blob about the size of a golfball, and press it flat in a tortilla press. If you don’t have a tortilla press, you can roll the dough out, but that will take longer. This is a forgiving dough, if it tears, you can press it together or patch over it.
Wrap the items to be baked, and place on a baking sheet. For these, I prefer the USA Pans cookie sheet. Bake for 30-45 minutes, turning as necessary to get all sides a solid deep brown.