I’ve got a cluster of recipes in various stages of development (from “done – needs pictures” to “not close to being refined”) for Paleo Cuisine, so naturally, I’ve been cooking unrelated things this weekend.

First, an attempt to get a paleo-friendly dumpling wrapper. That actually worked, but the resulting dough is still fairly high in carbohydrates (albeit acceptable ones), so I’m going to continue trying to get that down while still having a usable wrapper. In the worst case, we’re looking at on the order of 6 grams of carbohydrates per wrapper (perhaps less, I need to figure in the water more precisely), which still allows for a small number of dumplings as part of a larger meal.

Second, my copy of Paleo Comfort Foods arrived yesterday, and I decided to give it a try. So far, we’ve tried the Satay sauce (with grilled chicken and some sauteed vegetables), and it was excellent.

Tomorrow, more recipe work, and if I’m feeling energetic, the photography for Bo Xa Dam.