This can be used to make a cake, or to make baked chocolate doughnuts, if you use an appropriate pan.

Dry Ingredients

120g Almond flour
2T / 20g Coconut Flour
1/4 cup Cocoa
1/2 tsp Baking Soda
The sweetening equivalent of 1 cup of sugar
1/4 tsp salt

Liquid Ingredients

225g Buttermilk
2 large eggs
30g Melted Unsalted Butter or Ghee
1 tsp Almond extract


Preheat oven to 350 degrees (325 if you are using a convection oven).

Spray your baking pan with olive oil.

Combine dry ingredients and blend well.

Combine all wet ingredients except the butter, and mix well. Then add the
melted butter and mix.

Combine all ingredients into a batter, and pour or spoon into the pan or pans.

Bake for 30 minutes. Remove from the oven and let cool fully before removing the cake/doughnut from the pan(s).