{"id":128,"date":"2011-09-06T18:28:54","date_gmt":"2011-09-07T01:28:54","guid":{"rendered":"http:\/\/www.paleo-cuisine.com\/?p=13"},"modified":"2012-09-10T06:43:33","modified_gmt":"2012-09-10T13:43:33","slug":"basic-quickbread","status":"publish","type":"post","link":"https:\/\/belegaer.com\/blog\/?p=128","title":{"rendered":"Basic Quickbread"},"content":{"rendered":"<p>I wish I could find the author of the recipe I based this on, but it&#8217;s not showing up on what I thought were the searches I had used, so I&#8217;ll have to add attribution as soon as I can find it.<\/p>\n<p>The modified version is provided here.<\/p>\n<ul>\n<li>1 large egg (Duck egg preferred)<\/li>\n<li>45 grams almond flour<\/li>\n<li>1 tsp Baking Powder (Aluminum Free)<\/li>\n<li>1.5 tsp Olive Oil or Ghee<\/li>\n<li>Salt to taste, but don&#8217;t short it (even if making a sweeter bread)<\/li>\n<li>Pepper or other Herbs or Flavorings as desired<\/li>\n<\/ul>\n<p>Combine all the ingredients, you will end up with a thick batter. Bake at 335F for 15-30 minutes (depending on how thick you&#8217;ve spread the resulting batter into pans, muffins, or however else you plan on cooking it. I normally spread it on a Silpat (or, for &#8220;rolls&#8221;, spoon it into a round egg ring on the Silpat, and then remove the ring).<\/p>\n<p>In general, you&#8217;ll use more than one instance of this, but as a topping for a cobbler, you might do just one instance, add vanilla extract and some Stevia leaf, and put it on top of fresh fruit tossed with a bit of Arrowroot or other paleo-friendly thickener.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wish I could find the author of the recipe I based this on, but it&#8217;s not showing up on &hellip;<\/p>\n<p><a href=\"https:\/\/belegaer.com\/blog\/?p=128\">Continue reading &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,17,5],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-baking","category-paleo-cuisine","category-recipe"],"_links":{"self":[{"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":1,"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/belegaer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}